A WILD SEPTEMBER DAY

WILD GRAPE JELLY

I have tones and TONES of these wild grapes  . . .I hooked a RUG once all about them . . .a friend made me jelly with them once and it was so gooood !!
So today is the day to try myself . .. I cant bear to waste them  . . .
Here is a ''CANADIAN LIVING '' RECIPE for you to try your very own . . .
WILD GRAPE JELLY
Ingredients:Yield:5cups  Units: US | Metric
                3 lbs wild grapes, stemmed
                3 cups water
                4 1/2 cups sugar
                1 (85 ml) package liquid pectin
Directions:
1
In large saucepan, crush grapes with potato masher; pour in water and bring to boil.
2
Reduce heat and simmer, covered, for 10 minutes or until fruit is very soft.
3
Transfer to jelly bag or colander lined with a double thickness of fine cheesecloth and let drip overnight.
4
Measure juice (you should have 3 cups/750 ml) into a large heavy saucepan; stir in sugar.
5
Bring to boil over high heat, stirring constantly.
6
Stir in pectin.
7
Return to full boil and boil hard for one minute, stirring constantly.
8
Remove from heat and skim off foam with a metal spoon.
9
Pour into sterilized jars, leaving 1/8 inch headspace.


Read more: http://www.food.com/recipe/wild-grape-jelly-72585#ixzz1Z4t3JnS9