Especially For :Alice ~ Folk Art Primitives
This is the recipe I like . . it is easy to make and is a recipe from Jo_jo_ba of Oshawa, CA
16 cups diced pumpkin ( 5 lbs)
3 lemons, peeled
1 large orange, peeled
2” piece fresh ginger, peeled and grated
8 cups white sugar.
1 cup water
¼ cup apple juice
How to make it
Place pumpkin in a large, heavy-bottomed pot.
Slice citrus very thin, removing seeds.
Add with sugar to pumpkin. Stir and leave overnight.
Place over medium heat and add water.
Simmer uncovered 2 ½ hours or until thick.
Stir in apple juice.
Pour into hot, sterilized jars and seal.